Healthy FALL Pumpkin Recipes - Vegan & Whole-Food Plant-Based
This one is all about PUMPKIN LOVE! I'm in the kitchen this week showing you 3 recipes! I use 1 can of pumpkin puree and 1 can of coconut milk to make all 3!
Here's what I am cooking up:
Apple Pumpkin Oatmeal: Make this one in under 10 minutes on the stovetop!
Pumpkin “Cheese” Cake: This one is a crowd-pleaser and is sure to impress! It’s smooth, creamy, and yes it’s plant-based!
Pumpkin Spice Latte: Mix this delight in your coffee and lick the spoon for a desiccant treat! And this is less than 50 calories - that's 80% less than a pumpkin spice latte from Starbucks! GULP!
This one is all about PUMPKIN LOVE! I'm in the kitchen this week showing you 3 recipes! I use 1 can of pumpkin puree and 1 can of coconut milk to make all 3!